Hey guys I am in a rush right now to eat breakfast and quickly drop off food to a shelter before going to work. NO SCHOOL TODAY! And after work i have the PILATES REFORMER CLASS! I dont think I can post everything I want to talk about right now but I will leave you of pics with what is to come tonight!

Yesterday Lunch 

Arnolds Flat bread with sliced tofu, hummus, zucchini and avocado… on the side I had a mixture of cottage cheese, pumpkin, cocoa and wheat germ.. topped with some pumpkin butter!

LAST NIGHT PIZZA PARTY

i decided to last night in between working on my research paper to make an array of pizzas for myself… I used a Weight Watcher pita and sliced it in half to make 2 different kind… and also had one of the TJ’s low carb tortialls to make a 3rd one!

Pizza 1: greek pizza with tomato, green peppers, feta cheese and boca crumbles

Pizza 2: (Back right) tomato sauce, sweet pot, mango brocolli and little mozz cheese

Pizza 3: tomato sauce, broc, boca crumbles and ricotta cheese

LATE NIGHT FOSTIE

All this paper writing really gets me hungry… I decided to use the magic bullet to make a concotion. I used 1/2 frozen banana, some frozen mango, vanilla soy milk and 1 tbsp of hemp vanilla protein powder. It was thick but not ice cream thick. I combined that with some kashi puffed cereal and half a brownie zbar… and topped with some ALMOND BUTTER… PERFECT!

THURSDAY MORNING– MOre pizza??? 

 

1/2 Arnold flat wrap with 1tbsp pumpkin butter and some kashi puff creal
1/2 Arnold flat wrap with 1tbsp pumpkin butter and some kashi puff 

cereal

No but it def looks like it right veggie girl??

 

OK later tonight I have a product review on this.

Costco veggie meatballs!

As well as a recipe for OATBRAN/CAROB/PUMPKIN Pancakes inspired by LaBElla Vegan’s Recent Pumpkin Pancakes! 

And lastly some great info on deciphering healthy fats.. and how to restore balance of OMega-6 to Omega-3 ration of fats.

HAve a good day!